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This charming Los Feliz spot does all-day bistro fare in a rustic farmhouse-style storefront right on Vermont. Loupiotte Kitchen, which is owned by longtime Parisian restaurateur, Sarah Bessade, serves up basics like soft-scrambled eggs and brioche french toast for breakfast, with options including a vegetable quiche and a goat cheese salad for lunch. Far more than just a specialty grocery store in the Original Farmer’s Market, Monsieur Marcel is also a full-service restaurant. With a plentiful wine list, oysters, cheeses, and all the classics, there may be no better way to refuel from an arduous day shopping at the Grove than at this friendly spot. This family-owned neighborhood French spot has been open in the Pico-Robertson neighborhood for over a decade. The interior is demure but cozy, with classic bistro touches like a brick-laden bar and glass chandelier.
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The 15 Essential French Bistros and Brasseries in Los Angeles
Built in 1939 by the Mowry family, The House Brasserie evokes history and old-world charm. Dine under Scottsdale’s oldest pine, originally the Mowry’s Christmas tree, planted in 1943. Or soak in the Victorian inspired ambiance in the opulent dining room. Maison Matho is a neighborhood sandwich shop and French cafe in Melrose Hill.
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Chef Dave Beran’s Pasjoli strikes the perfect balance between upscale and relaxed. Settle into this Santa Monica bistro for refined takes on French classics like poulet with mushroom rillettes and tartine escargot. In addition, the whole pressed duck is rightfully popular with a front-and-center presentation for the entire dining room. A curved bar on each level, topped with a big backsplash of distressed mirrored tiles, was imported from Paris. Cocktails like lavender-infused martinis and Old Fashioneds join a wine list that includes lesser-known grapes like tannat, mondeuse, and picpoul.
Plus, a cheese fair and a wine festival!
The 4-year-old Midtown flagship that takes up a city block (and got a lunchtime cameo in the Sex and the City reboot) is joined by subsequent outposts in Union Square and the West Village. The well-oiled La Grande Boucherie machine, which recently arrived in Chicago, will expand to Miami this summer. A private event at The House Brasserie will offer your guests a unique setting, world class cuisine and a memorable dining experience. While the Black Sheep SB Brasserie is generally dark on Tuesday evenings, it will be open this April 30 to celebrate its 10th anniversary. Observant eaters will note the restaurant has only been at its 18 E. Cota Street location since December 2022, but owner and GM Ruben Perez is counting from the opening of the original Black Sheep on Ortega, which was April 30, 2014.
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Corporate executive chef Maxime Kien celebrates spring out of the gate with bowls of creamy gazpacho and local heirloom tomatoes dotted with green fava beans, the latter of which gets punched up with a wine vinegar aged in oak barrels. Kien, who’s from the Côte d’Azur region of Southern France, loops in lots of native ingredients like an olive oil-based basil sauce (pistou) that gets slathered around fettuccini and shrimp. A bustling kitchen on full display behind window panes joins a commissary one below. Camphor feels like a world away from the rest of the Arts District with its hidden location off East 3rd Street. The interior’s dim lighting, abundant greenery, and gold accents make the place feel like an occasion at any time.
Violet Bistro
Start with one of the best croissants in town, before trying one of the baguette sandwiches. The only downside is that the restaurant is takeout only, so diners will have to find somewhere else to dig into their jambon beurre. Standing in the weekend lines for breakfast and lunch is an initiation into LA dining and well worth the wait. Approaching République for dinner is best with reservations, which will ensure a faster route to oysters, roast chicken, duck pithivier, and housemade bread with pan drippings. How was your experience, and are there any dishes or beverages you particularly loved? Today The House opens it doors and welcomes guests from all over to experience the old world charm and hospitality of days past.
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“I had COVID burnout after 23 years in this biz,” Ruben admits. “Chef Jake inspired me to get out of the burnout and believe in the process. So glad that I listened.” As one way to honor his parents on the anniversary, Ruben is inviting both as guests — they don’t have to work one bit. Boucherie’s best-selling pink coupe comprised of Absolut, Lillet Blanc, lychee, cranberry, and bubbles is topped with tiny floating roses to match the floral arrangements shooting out of huge vases atop the bar. Mixologist and winner of Netflix’s Drink Masters LP O’Brien contributed a trio of cocktails to the menu. The most recent occupant was Hans Shoes, which closed in the mid-1990s.
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The House offers an eclectic menu of upscale Modern American cuisine with a French influence in a charming and cozy setting with exceptional service. For those seeking French fare across the city, look no further than these charming bistros and brasseries. Each spot fits the bill for romantic date nights or casual lunches with friends over classics like steak frites, croque monsieurs, and escargot, all washed down with a bottle of Bordeaux, of course. Here are 15 charming French bistros and brasseries in Los Angeles.
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This website is using a security service to protect itself from online attacks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Would you agree it’s the best-kept secret restaurant in Scottsdale? For more information, visit The House Brasserie’s website and give The House Brasserie’s Facebook page a follow. Mr. and Mrs. Mowry lived in the House until they both passed, Mrs. Mowry surviving her husband until the early 2000s.
Mrs. Mowry was famous in the community for her vibrant rose bushes and to commemorate the Mowry’s contribution to the town, the staff of the Hotel Valley Ho transplanted her best rose bush onto their property, where it can still be seen today.
Tinged the slightest tone of pink, the restaurant keeps things simple with a wonderful wine list and a tight menu of classics including onion soup, charcuterie, escargot, and a bavette steak. The seats outside underneath the Metro tracks are especially romantic. Chef Dean Yasharian takes French technique to the Los Angeles suburbs with Perle in Pasadena. The easygoing bistro serves classic French dishes either al la carte or as part of a four-course tasting menu. Guests can look forward to dishes including beef tartare, escargot, French onion soup, and steak frites. Tucked away in a quiet corner of Old Town Scottsdale, The House is a place of culinary artistry.
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